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What Is the Perfect Temperature for a Wine?
The perfect temperature to drink a wine is a topic that should be taken into severe consideration when thinking about drinking it.
And what is the supreme temperature for a wine? "At room temperature?" Totally incorrect, imagine that you are in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the terrible experience that is to style a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C... will you taste a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably affects our odor, palate and contact, and for this reason, we cannot enjoy a wine if it is scorching or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under 4 ° C our taste buds are virtually insensitive to these aromas. So, warmer the wine, the sweet components develop into more discoverable and the alcohol is best perceived by our senses. When Colder the bitter parts, acidity or astringency are more simply perceived, because of the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol might overlap; if it is under the temperature, the wine can turn into very hard.
The tannic reds cannot be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that often are mor acid and contemporary are incredible at lower temperatures.
Easy methods to decrease the temprature of wine?
When it's worthwhile to freeze a white wine, the perfect way to do this is to put the bottle in a container with ice and water. This is probably the most appropriate way to freeze also a rose. You'll be able to still use the fridge, however the wine will want more time to cool.
Tips on how to enhance the temperature of the wine?
To extend the temperature of the wine, by no means use a direct heat source, akin to a fireplace, as it may overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) ought to be served fresher. As soon as in the glass, in couple of minutes gains some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an environment of 25ºC.
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